Cover both sides of the chicken in seasoning. Rub it all over that darned chicken.
Cook for 7-8 minutes on one side and flip. Cook for another 7-8 on other side. Flip again and then baste the chicken in honey/cider mixture. Be sure to really get the chicken covered. Add to oven again and let it cook for a few minutes until the honey starts to thicken up and glaze.
Take chicken out of oven and let rest for a few minutes before slicing.