Chili con Carne

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    Hot chili con carne - mexican food tasty and spicy
    Chili con Carne
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    Servings Prep Time
    10 People 20 Minutes
    Cook Time
    45 Minutes
    Servings Prep Time
    10 People 20 Minutes
    Cook Time
    45 Minutes
    Chili con Carne
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Add this recipe's ingredients to your shopping list
    This recipe is in your Shopping List
    This Recipe can easily be multiplied and freezes well.
    Servings Prep Time
    10 People 20 Minutes
    Cook Time
    45 Minutes
    Servings Prep Time
    10 People 20 Minutes
    Cook Time
    45 Minutes
    Ingredients
    Servings: People
    Units:
    Instructions
    1. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
    2. Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
    3. Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving
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