Cheese steak taquitos with avocado cream
Cheese steak taquitos with avocado cream
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Whether you're looking for a new after-school snack or weeknight dinner to serve, this delicious and healthy cheese steak taquitos with avocado cream won't disappoint! It's perfect for parties/game watching, too, since it's easy to make. :)
Servings Prep Time
4 people 20 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
15 minutes
Cheese steak taquitos with avocado cream
Cheese steak taquitos with avocado cream
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add this recipe's ingredients to your shopping list
This recipe is in your Shopping List
Whether you're looking for a new after-school snack or weeknight dinner to serve, this delicious and healthy cheese steak taquitos with avocado cream won't disappoint! It's perfect for parties/game watching, too, since it's easy to make. :)
Servings Prep Time
4 people 20 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Mix mashed avocado, sour cream, and lime juice in blender until creamy and well mixed. Put in fridge to chill.
  2. Heat olive oil over medium heat, then add peppers and onions and cook until soft.
  3. Add steak to pan and cook thoroughly.
  4. Warm tortillas in microwave for 30 seconds or until pliable.
  5. Add small portion of steak, peppers, and onions to warm tortilla and roll up. Secure with a toothpick.
  6. Pick up rolled tortillas and drop carefully into hot oil with tongs. Cook until crispy.
  7. Top with cheddar cheese and serve with avocado cream. And enjoy!
    Cheese steak taquitos with avocado cream
Recipe Notes

Recipe Source: Avocados from Mexico

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