Changing all-purpose flour to self-raising flour

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    Changing all-purpose flour to self-raising flour
    Changing all-purpose flour to self-raising flour
    Changing all-purpose flour to self-raising flour
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    Here's how to make self-raising flour for those times you only have plain or all-purpose flour in the pantry.
    Servings Prep Time
    1 cup 2 minutes
    Servings Prep Time
    1 cup 2 minutes
    Changing all-purpose flour to self-raising flour
    Changing all-purpose flour to self-raising flour
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
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    Here's how to make self-raising flour for those times you only have plain or all-purpose flour in the pantry.
    Servings Prep Time
    1 cup 2 minutes
    Servings Prep Time
    1 cup 2 minutes
    Ingredients
    Servings: cup
    Units:
    Instructions
    1. Just mix the dry ingredients and you're good to go :)
    Recipe Notes

    Baking powder is not the same as bicarbonate of soda (also called baking soda). You can learn the differences and also how to make your own baking powder here:

     

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