Banana Bread Mug Cake

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    Banana Bread Mug Cake
    Banana Bread Mug Cake
    Banana Bread Mug Cake
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    A slightly sweeter and denser version of a banana bread, this mug cake recipe just is the perfect way to satisfy your craving! Great topped with ice cream, too! And what's even better is that it cooks in under 2 minutes. 🙂 Want one? Don't miss the notes section below for details on the other items used.
    Servings Prep Time
    1 serving 10 minutes
    Cook Time
    2 minutes
    Servings Prep Time
    1 serving 10 minutes
    Cook Time
    2 minutes
    Banana Bread Mug Cake
    Banana Bread Mug Cake
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
    Add this recipe's ingredients to your shopping list
    This recipe is in your Shopping List
    A slightly sweeter and denser version of a banana bread, this mug cake recipe just is the perfect way to satisfy your craving! Great topped with ice cream, too! And what's even better is that it cooks in under 2 minutes. 🙂 Want one? Don't miss the notes section below for details on the other items used.
    Servings Prep Time
    1 serving 10 minutes
    Cook Time
    2 minutes
    Servings Prep Time
    1 serving 10 minutes
    Cook Time
    2 minutes
    Ingredients
    Servings: serving
    Units:
    Instructions
    1. If you're using butter, throw it in the mug and pop it into the microwave for 15-20 seconds to melt.
    2. If the mug is extremely hot after this, let it cool down until you can easily hold it. This will keep you from scrambling the eggs.
    3. Add the milk first and then the eggs, and mix everything together well with a fork.
    4. Add the mashed banana into the mug and stir everything with the fork - you can be pretty rough with it to make sure it's all mixed well.
    5. Add the flour, brown sugar and baking powder.
    6. Mix well with fork - try to break up any clumps! Just don't mix it for too long or you'll have a chewy cake.
    7. Cook the mug cake in the microwave for 1 minute at full power. Stand near the microwave to babysit it - if it starts to rise above the rim of the mug, open the door and let it fall. Once it's fallen, close the door and begin cooking again.
    8. After the first minute, check the top. Is is still wet? If so, do an additional 30 seconds.
    9. Continue cooking at 15 second increments if the top still looks wet after the initial minute and thirty seconds.
    10. When it's done, the cake will look dry on top and be firm to the touch. It should pull away from the edges of the mug, too!
    11. Let it cool and top with your favourite ice cream or whipped cream. 🙂
      Banana Bread Mug Cake
    Recipe Notes
    • You need a 12 oz+ mug for this! I'm using a 14 oz mug. Any smaller than 12 oz and you risk running over the edges. Plus, it's really hard to mix everything in a teeny mug.
    • The microwave used here is 1000 watts.

     

    Thanks to  for this wonderful recipe.

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