Egg Drop Soup

Egg Drop Soup

Keep yourself warm with a rich taste of the ultimate egg soup.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1 cup chicken broth
  • 1 egg, beaten
  • 2 teaspoons water
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon cornstarch
  • ½ teaspoon ground white pepper
  • ¼ teaspoon soy sauce
  • ¼ teaspoon sesame oil
  • ⅛ teaspoon salt
  • 1 drop yellow food coloring

Instructions

In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.

Nutrition Information

Yield

1

Serving Size

1

Amount Per Serving Calories 112Total Fat 7gCholesterol 191mgSodium 1396mgCarbohydrates 4.8gProtein 8g

YOU MIGHT ALSO LIKE

|

Global Site Search

|

Our Deal For Today!

Your details will never be shared with any third party. Unsubscribe at any time with a single click.

The posts on this site sometimes contain an affiliate link or links to Amazon or other marketplaces. An affiliate link means that this business may earn advertising or referral fees if you make a purchase through those links.

Skip to Recipe