Dark Chocolate Avocado Mousse Recipe

Dark Chocolate Avocado Mousse Recipe

No need to deprive yourself if you're following a blood pressure-friendly diet. Whether you need something sweet after dinner or you are asked to bring ​a dessert to a party, this dark chocolate avocado mousse is the perfect healthy yet decadent dessert.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 small ripe avocados
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup honey
  • 1/4 cup dark chocolate chips or chopped dark chocolate
  • 1/2 cup milk of choice
  • 1/2 teaspoon vanilla

Instructions

1. Cut avocados in half and remove seeds. Scoop from shells into a blender or food processor.

2. Place chocolate chips in a microwave-safe container and heat in 30-second intervals, stirring in between, until smooth.

3. Add melted chocolate and remaining ingredients to a blender and blend until smooth. Divide into 4 serving dishes and refrigerate at least one hour before serving.

Notes

Add more milk by the tablespoon, if needed, until you reach the desired consistency.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 223Total Fat 12gCarbohydrates 33gProtein 3g

YOU MIGHT ALSO LIKE

|

Global Site Search

|

Our Deal For Today!

Your details will never be shared with any third party. Unsubscribe at any time with a single click.

The posts on this site sometimes contain an affiliate link or links to Amazon or other marketplaces. An affiliate link means that this business may earn advertising or referral fees if you make a purchase through those links.

Skip to Recipe