Egg Drop Soup

Egg Drop Soup

Keep yourself warm with a rich taste of the ultimate egg soup.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes


  • 1 cup chicken broth
  • 1 egg, beaten
  • 2 teaspoons water
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon cornstarch
  • ½ teaspoon ground white pepper
  • ¼ teaspoon soy sauce
  • ¼ teaspoon sesame oil
  • ⅛ teaspoon salt
  • 1 drop yellow food coloring


In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.

Nutrition Information



Serving Size


Amount Per Serving Calories 112Total Fat 7gCholesterol 191mgSodium 1396mgCarbohydrates 4.8gProtein 8g



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