Yield: 1

Egg Drop Soup

Egg Drop Soup

Keep yourself warm with a rich taste of the ultimate egg soup.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1 cup chicken broth
  • 1 egg, beaten
  • 2 teaspoons water
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon cornstarch
  • ½ teaspoon ground white pepper
  • ¼ teaspoon soy sauce
  • ¼ teaspoon sesame oil
  • ⅛ teaspoon salt
  • 1 drop yellow food coloring

Instructions

In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.

Nutrition Information

Yield

1

Serving Size

1

Amount Per Serving Calories 112Total Fat 7gCholesterol 191mgSodium 1396mgCarbohydrates 4.8gProtein 8g

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