Chili, Pea, Bacon and Feta Pasta

Chili, Pea, Bacon and Feta Pasta

This pasta dish is simple and easy to prepare that is perfect for tight schedules between meal times and work.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 375g orecchiette pasta
  • 2 tablespoons extra virgin olive oil
  • 4 garlic cloves, thinly sliced
  • 80g marinated fetta, reserving
  • 1/2 cup fresh mint leaves
  • 1 1/2 cups frozen peas
  • 175g shortcut bacon rashers, trimmed, chopped
  • 1 long red chili, thinly sliced
  • 2 tablespoons marinating oil

Instructions

    1. Cook pasta following packet directions until tender, adding peas for the last 2 minutes of cooking time. Drain.

    2. Meanwhile, heat olive oil in a large, deep frying pan over medium-high heat. Add bacon and garlic. Cook for 4 minutes or until golden. Add chili. Cook for 1 minute or until softened.

    3. Add pasta, crumbled fetta, reserved marinating oil, and mint to bacon mixture. Season with salt and pepper. Toss to combine. Serve.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 170Total Fat 8gSaturated Fat 2gCholesterol 5mgSodium 180mgCarbohydrates 43gFiber 2gSugar 43gProtein 6g

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