Yield: 1
Contents
Cheesy Maple Bacon Jaffle
The whole family will love these extra cheesy jaffles with candied maple bacon - plus, they're ready in just 15 minutes.
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 2 thick slices white bread
- 2 teaspoons wholegrain mustard
- 2 thin bacon rashers
- 30g butter, at room temperature
- 60g colby cheese, thinly sliced
- Maple syrup, to drizzle
Instructions
- Spread the bread with butter. Spread 1 buttered slice with mustard and arrange the cheese on top.
- Preheat a jaffle maker. Lightly spray 1 bacon rasher with oil. Place oiled-side down into a hole of the jaffle maker (across the cutting edge in the centre). Place the mustard and cheese topped bread, filling-side up, on the bacon. Top with the remaining bread slice, buttered-side up, then place the remaining bacon rasher on top. Lightly spray the bacon with oil.
- Cook, checking occasionally, for 5-6 minutes or until golden. Drizzle over maple syrup to serve.
Notes
We used British-style bacon.
We also used a Sunbeam Big Fill Toastie Sandwich Press, but any good-quality jaffle maker will do the job nicely.
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 150Carbohydrates 50gFiber 1gProtein 18g
