Yield: 7
Contents
Canned Apple Pie Filling
Have a hearty dessert with a simple yet elegant mix of ingredients.
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- 10 cups water
- 6 pounds apples
- 4 ½ cups white sugar
- 1 cup cornstarch
- 3 tablespoons lemon juice
- 2 teaspoons ground cinnamon
- 2 teaspoons salt
- ¼ teaspoon ground nutmeg
- 2 drops yellow food coloring
Instructions
Step 1
in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
Step 2
Sterilize canning jars, lids and rings by boiling them in a large pot of water.
Step 3
Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
Step 4
Fill jars with hot syrup, and gently remove air bubbles with a knife.
Step 5
Put lids on and process in a water bath canner for 20 minutes.
Nutrition Information
Yield
7Serving Size
1Amount Per Serving Calories 97Total Fat 0.1gSodium 85mgCarbohydrates 25g
