Prep Time 30 minutes
Cook Time 12 minutes
Additional Time 1 hour
Total Time 1 hour 42 minutes
- 4 medium (7" to 7-7/8" long)s bananas, sliced
- 1 (9 inch) baked pastry shell, cooled
- 3 large egg yolks, beaten
- 2 cups milk
- ¾ cup white sugar
- ⅓ cup all-purpose flour
- 2 tablespoons butter
- 1 ¼ teaspoons vanilla extract
- ¼ teaspoon salt
In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
Amount Per Serving Calories 303Total Fat 11gCholesterol 90mgSodium 224mgCarbohydrates 47gProtein 5g